It is a complete pastry program. The topic covered including cake and its decoration, classic desserts, tarts, bread and others. Which will help the students to get confidence in self baking.

Date	:	Class upon request
Time	:	09.30 am - till complete
Duration	:	Two Week - min 4 students
Skill prerequisite	:	None. Suitable for beginners

Subject includes:

• Melting moments
• Caramel fruit cake/li>
• Strawberry muffin
• Italian butter cream
• Chiffon sponge cake (Swiss roll)
• Chocolate chip cookies
• Death by chocolate
• Chocolate ganache frosting
• French lava cake
• White forest pastry
• Non-dairy icing
• American brownie
• Chocolate mousse cake
• White bread (Pan de Sal )
• Italian pizza
• Puff pastry
• Orange sheet cake
• Milk bread